Christmas Apple Pie from Scratch

OK.SO I wanted to give back to my followers with an awesome recipe: Homemade Apple Pie Preheat oven to 350 degree. Peel and core 2 lbs of Granny Smith apples and 2 lbs of Braeburn apples. Slice apples and place in large bowl. In a small bowl make a mix of 1/2 cup granulated sugar and 1 t. cinnamon. Toss apple slices with this mixture. Melt 1/2 cup butter (use real butter) with 1 cup packed brown sugar,in a 10 inch cast iron skillet, stirring constantly. It will bubble and thicken. Remove from heat and place one pie crust on top. Then, spoon in all of the apples over this pie crust. Top with another dough pie crust. WHisk an egg white til foaming and brush over piecrust. Put several slits to let steam escape. Sprinkle with a little granulated sugar and Bake for one hour. Then I placed tin foil (oops aluminum, this tells you that I am not a spring chicken) around edges to avoid getting too done. Bake for another 10 minutes. Cool on wire rack for 30 minutes. Yum!!!
OK.SO I wanted to give back to my followers with an awesome recipe: Homemade Apple Pie
Preheat oven to 350 degree. Peel and core 2 lbs of Granny Smith apples and 2 lbs of Braeburn apples. Slice apples and place in large bowl. In a small bowl make a mix of 1/2 cup granulated sugar and 1 t. cinnamon. Toss apple slices with this mixture.
Melt 1/2 cup butter (use real butter) with 1 cup packed brown sugar,in a 10 inch cast iron skillet, stirring constantly. It will bubble and thicken. Remove from heat and place one pie crust on top. Then, spoon in all of the apples over this pie crust. Top with another dough pie crust. WHisk an egg white til foaming and brush over piecrust. Put several slits to let steam escape. Sprinkle with a little granulated sugar and Bake for one hour. Then I placed tin foil (oops aluminum, this tells you that I am not a spring chicken) around edges to avoid getting too done. Bake for another 10 minutes. Cool on wire rack for 30 minutes. Yum!!!

apple-cuts apple-pie-crust apple-pie

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